Open to: All BCIA Registrants and their guests (Spots limited).

💲 Cost: $10 per person
🚗 Parking: Ample street parking available

Join Vic and Islands Branch for an exclusive behind-the-scenes tour of Natural Pastures Cheese Company, an award-winning artisanal cheese producer in Courtenay, BC! This rare opportunity allows participants to witness the cheesemaking process firsthand, learn about the company’s rich history and sustainable dairy practices, and enjoy a guided cheese tasting.

Led by Doug Smith, this immersive experience will highlight how locally sourced cow and water buffalo milk is transformed into Natural Pastures’ renowned handcrafted cheeses. Attendees will gain insights into European cheesemaking traditions blended with unique Vancouver Island flavors.

What to Expect:
✅ Facility Tour: Observe cheesemaking in action (protective footwear and clothing covers provided, please dress practically)
✅ Presentation & Q&A: Learn about the art and science of cheesemaking, sustainability, and the company’s journey
✅ Cheese Tasting: Sample a selection of handcrafted cheeses paired with tea

Additional Details:
Registration closes on March 15, 2025.
Limited Spots Available – Register Early!
No transportation provided – attendees must arrange their own travel

Please note that photographs and footage will be taken throughout the event. These will be used by BCIA for marketing and publicity in our publications, on our website, newsletters, and on social media. Should you not wish to have your photo taken and used for these purposes, please advise the photographer at the time.