Open to: All
Co-hosted by the University of British Columbia and Agriculture and Agrifood Canada, hear updates on the 6 ongoing S-CAP funded research projects for wine grapes in the morning. Stay for lunch, and a presentation on smoke taint as well as a sensory analysis of affected and treated wines. There will be ample time for discussion and networking. We looking forward to seeing you once the hustle of harvest is past it’s peak!
Activity #4: Vegetation management for long-term productivity and enhanced ecosystem services in Canadian semi-arid vineyards
Activity #5: Managing grapevine viruses and their arthropod vectors
Activity #6: Sustainable control of grapevine trunk diseases under a changing climate
Activity #7: Precision management of grapevine stress and development under the challenges of climate change
Activity #8: Prediction, prevention, and mitigation of smoke-taint (and other air-borne aromas) in grapes and wines
Activity #9: Influence of temperature and heat-stress mitigation strategies on grape quality in British Columbia vineyards
Agenda
10:00 - 11:30: Grape Cluster Presentations (15 minutes each - Project 4, Project 5, Project 6, Project 7, Project 9)
11:30 - 12:30: Discussion
12:30 - 13:00: Lunch
🍇 Further Information & Opportunities
Interested in learning more about sustainable viticulture, grape production, and ongoing professional development in BC’s wine industry? Explore the following resources and ways to get involved:
🎥 BC Wine Grape Council – Third Thursday Sessions
Stay up to date with the latest research, innovations, and industry discussions through the BC Wine Grape Council’s Third Thursday webinar series. Sessions are recorded and updated every couple of months.
👉 Watch the Video Library
📘 Production Guide for Grapes in British Columbia
Access the comprehensive production guide developed by the BC Wine Grape Council, outlining best practices for vineyard management, pest control, and sustainable growing across BC.
👉 View the Production Guide
🌿 Sustainable Winegrowing BC Program
Learn more about the essential criteria and resources that support sustainable practices within BC’s wine industry. These standards help growers and winemakers meet environmental, social, and economic goals.
👉 Explore the Resources
🤝 Get Involved
The BC Wine Grape Council invites Agrologists and industry professionals to participate in steering committees that guide updates to the Sustainable Winegrowing criteria and Production Guide. Your expertise can help shape the future of sustainable viticulture in BC.