The course covers:

• Foundational principles of cover cropping, including benefits and key factors that influence success
• How to evaluate and choose appropriate cover crop options for different rotations, goals, and management contexts
• Strategies for obtaining and evaluating field-level information to inform customized cover crop recommendations
• How to implement cover crop plans, monitor progress, handle challenges, and supporting ongoing improvements

The course uses a pass/fail evaluation model. To earn a certificate, you must complete all modules and assessments.

This course is eligible for professional development and continuing education credits.

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